![]() ![]() But the bishop’s narrow-minded wedding sermon doesn’t sit well with the Bender sisters, the town’s courageous founders, especially widowed Mattie Schwartz. Īs Promise Lodge’s first wedding arrives, the evidence of a community building a foundation for the future is a cause for celebration. And as Christmas approaches, gifts big and small are given with love. “Hubbard writes Amish stories with style and grace.” - RT Book ReviewsĪs the year draws to a close, the brand-new colony of Promise Lodge is thriving, a welcoming community that offers three Amish sisters a fresh start. Cut into 20 squares, and cut each square into 2 triangles. Spread filling on the partially baked crust and bake another 10 to 12 minutes or until bubbly and just starting to brown. Microwave on high for 1 to 2 minutes, stir repeat until smooth and blended (OR melt over low heat in a pan on the stovetop, stirring often). Meanwhile combine all filling ingredients except cashews in a microwavable bowl. Combine crust ingredients with a mixer until you have coarse crumbs. They have a place on my Christmas cookie trays every year!ġ 11-oz. All rights reserved.These thick, chewy bars are rich and satisfying. Additional material copyright © 2022 Anna Marie O’Connell and Peter Flynn. Original recipe copyright © 2019 Tea Time We love to get your calls, but at 4am our time we’re Ireland is on GMT (UTC), one hour behind Central European,įive hours ahead of Eastern, eight hours ahead of Pacific,Īnd 8–12 hours behind Oz/NZ, depending on location. Rubbing the flour and butter until it resembles fine or coarseīreadcrumbs is the standard method of combining the two ingredientsįor any kind of dough, but chef Michel Roux uses a food-processorĪnd says “you can do it by hand but the results will not be any When I mention salt, feel free to substitute whatever kind of In Ireland we are an island with a large fish and dairyĬomponent to our diet, so our salt has no iodine added, but In some countries, iodine is added to salt for public health Salt, kosher and otherwise ( Ingredients, #5) If you use the “freeze the portioned dough” technique, they You can also use a mini-scone baking pan, like the Nordic WareĬast-aluminum one, which gives you 16 triangular scones. (You can line a regular pan with aluminum foilīake for about 20 minutes or until golden brown. Greased baking sheet at least 1 inch apart, to give 8–10ĭrop-scones. Mix in the butterscotch chips and cashews.ĭrop the dough by ¼ cupfuls onto a nonstick or lightly Toss or knead it to thoroughly moisten it and form aĬlumpy dough (add more cream if too dry). To the flour mixture, keeping back 1 tsp of the mix to use ½ cup toasted cashews | slightly heapingĬombine together all-purpose flour, whole-wheat flour, sugar, baking powder, and salt.½ cup butterscotch chips | slightly heaping (or any preferred chips).½ cup unsalted butter | chilled and diced.Helps cover the cost of hosting, research, ¹ Possibly because the ingredients didn’t match the method in Sugar as a topping, instead of an egg glaze, because of the White whole-wheat flour, and she also added large-crystal raw The original was from Tea Time Magazine (Jan/Feb 2019, but is Butterscotch and Cashew Drop-scones Anna Marie O’Connell □Īnna mentioned this online and I asked her for the recipe. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |